Valliser Artisan Quince Paste "Dulce de Membrillo" with fructose 350 gr
Valliser

Valliser Artisan Quince Paste "Dulce de Membrillo" with fructose 350 gr

Sale price €4,99 Regular price €5,99
PRODUCER: Valliser
AREA: Catalunya

Quince Paste or “dulce de membrillo” in Spanish comes from the name given to the quince tree branches. When the branches are new, they are tender, flexible, and highly resilient, just like “mimbre” (wicker). Since the Middle Ages, quince has been highly valued. Even Nostradamus left several written recipes for quince compote. Today, artisan creators such as Valliser have kept the traditions and craftsmanship of the past and provide the consumer with a product identical to the one dating centuries back. Nowadays great chefs have incorporated this unique fruit into their recipes, giving it the place it deserves in the culinary world. This delicious paste is normally served in Spain and several Latin American countries with cheese or other ingredients as a tapa, appetizer or dessert.

This quince paste is made with fructose instead of with sugar. It tastes as good as the one made with sugar. You can enjoy it on its own or with any kind of semi cured or cured cheeses, as well as with cream cheese. 

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